Acoustic wave application for the analysis of the quality & safety of porous food & non-food matrice

Project description

The development of an analytical tool and algorithmes based on the propagation and reflection of acoustic waves to characterize the structure of porous matrices and apply this technique to determine rapid and non-invasive certain changes.

Project leader

Grazina Juodeikiene
Kaunas University of Technology, Lithuania
Project involvement ACOUSTICS
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